12 Safest Non-Organic Foods

The Environmental Working Group, a nonprofit organization that advocates for policies that protect global and individual health, produces the Shoppers' Guide to Pesticides in Produce. It is based on the results of nearly 43,000 pesticide tests.

Organic fruits and vegetables are by definition grown without the use of pesticides. But some find the expense of organic foods prohibitive.

Of the 43 different fruit and vegetable categories in the Guide to Pesticides, the following twelve foods had the lowest pesticide load when conventionally grown. Consequently, they are the safest conventionally grown crops to consume:

* Broccoli
* Eggplant
* Cabbage
* Banana
* Kiwi
* Asparagus
* Sweet peas (frozen)
* Mango
* Pineapple
* Sweet corn (frozen)
* Avocado
* Onion

Sources:
* DrWeil.com July 30, 2008; * FoodNews.org Printable Shopper’s Guide

Soy it Isn't So!

Thanks to one of the most revealing newsletters I read today, www.healthfreedomalliance.org:
It is no secret that at Health Freedom Alliance in the choice between regular and organic food, they prefer organic! They take great strides to provide their members with as much scientific research as they can on the harmful effects of pesticides, hormones, and antibiotics that are used in the food industry today. They know they are not alone and that many of their members go out of their way to shop for organic foods and maybe even pay a little more to keep themselves and their families as healthy as possible. Which is why it is so disturbing to find out that the food company giant Dean Foods has recently been caught trying to fool customers into thinking the Silk brand soy milk they produced was organic.

At one point, up until early 2009, the milk was made with organic soybeans. But then Dean Foods switched to conventional soybeans, which most of the time are grown with pesticides. Somehow they forgot to mention this to anyone. They kept the same bar codes on the milk cartons and kept the label the same, while only quietly switching the word "organic" with "natural." And of course they kept the price the same. Because the bar codes were kept the same even some retail grocery stores were just as fooled as the consumer. Said one store owner. "We don't want to be part of customer deception." It appears that consumers need to be more careful then ever in distinguishing between organic and natural labels.

*Rule of thumb, read labels!!

Pass on the Ketchup

It's no surprise that ketchup is found in 97 out of every 100 American homes… and each of us eats about three bottles a year. Four tablespoons of ketchup have the nutritional value of a whole ripe, medium tomato. That's the good news!

The not so good news: most popular brands of ketchup contain unwanted chemical additives. The same holds true for many mustard and relish brands.

Because of this, I'm encouraging everyone to READ LABELS!!

Many people unwittingly choose these condiments, not realizing the hidden dangers "in the bottle". Rather than canning the condiments, make an educated effort to choose the brands that are chemical-free. It will get you one step closer to preventing chronic disease.

According to eBrandAid.com,

The Good News: Condiments can be nutritional powerhouses. Ketchup is loaded with cancer-fighting lycopene; mustard seeds contain plentiful amounts of healing phytonutrients; and relish is a probiotic that improves your immune system by restoring beneficial bacteria!

The Bad News: Most brand name condiments contain junk ingredients – these harmful additives often outweigh or negate the health benefits!

Here are some of the not-so-healthy imposters:

Seeing is believing, so take a look at these well-known varieties.
NOTE: I’ve bolded the chemical additives so that you can easily spot them.

Hunt's Ketchup
(Serving size 1 tbsp, 15 calories, 180mg sodium, 0g sugar)

Ingredients: Tomato Concentrate Made from Vine Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Natural Flavors, Garlic Powder.

Grey Poupon Mustard Savory Honey
(Serving Size 1 tsp, 10 calories, 5mg sodium, 0g sugar)

Ingredients: Mustard Seed, Water, Apple Cider Vinegar, Vinegar, Brown Sugar, Honey, High Fructose Corn Syrup, Salt, Fruit Pectin, Citric Acid, Spice, Sugar, Turmeric, Caramel Color, Paprika.

Vlasic Relish Sweet
(serving size 1 tbsp, 15 calories, 140mg sodium, 4g sugar)

Ingredients: Cucumbers, Water, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Calcium Chloride, Spice, Xanthan Gum, Dehydrated Peppers, Alum, Natural Flavors, Polysorbate 80 And Yellow 5.

The Big Three condiments are founded on all-natural ingredients like tomatoes, mustard seeds and pickles. When you see all kinds of chemical additives you can be certain these varieties have been highly processed. This means most of the nutrition has been replaced by cheap chemical taste-a-likes needed to boost flavor.

Bypass the regular condiment aisle and go directly to the “healthy food” section of your local grocery store. This is where most of the healthy brands hang out. (Note: Mustard is the exception. You’ll find the healthy brands in both the regular and healthy food sections.)

Look for the all-natural organic varieties. They may cost a few more pennies but the health benefits make them priceless. Our kids are the major consumers of ketchup, mustard and relish; buying the healthier brands curbs their intake of food additives!
Avoid label claims like “reduced sugar,” “low sugar,” or “low carb!” These are often code words for added artificial sweeteners.
Always avoid the junk ingredients high fructose corn syrup, corn syrup, yellow dye #5, polysorbate 80, and sucralose.

Here are a few brands that are free and clear of unwanted ingredients:

Ketchup
Annie's Naturals Ketchup, Organic
Countrys Delight Tomato Ketchup
Woodstock Farms Organics Tomato Ketchup
Muir Glen Organic Ketchup
Full Circle 100% Organic Tomato Ketchup

Mustard
Maille Mustard Dijon Original
Grey Poupon Mustard Country Dijon
Grey Poupon Mustard Harvest Ground
Gulden's Mustard Spicy Brown
Boar's Head Delicatessen Style Mustard
Boar's Head Honey Mustard All Natural Squeeze
Full Circle Organic Spicy Brown Mustard
Full Circle Organic Yellow Mustard
Woodstock Farms Organics Mustard Yellow
Mustard Girl Mustard Stoneground Deli All Natural
Mustard Girl Mustard Sweet n' Fancy Yellow All Natural

Relish
Cascadian Farms Sweet Relish
Full Circle Organic Sweet Relish
Bubbie's of San Francisco Pure Kosher Dill Pickle Relish
(available online at http://www.deliciousorganics.com/)

REMEMBER when you're armed with knowledge, you're in control at the grocery store!

*Thanks to eBrandAid.com for the helpful information!

Facial Secrets You Can Eat

We've all heard the phrase, feed your soul, but have you heard, feed your skin?

One of the best-kept, age-defying secrets for moms is to nourish your body, including your skin, with plenty of nutrients from the food you eat. There is plenty of research indicating that consuming certain healthy foods can help prevent wrinkling, sun damage and can keep your skin well hydrated, so let's take that advice and feed our skin with some super foods.

Here are some useful "facial" finds:

ORANGE AND RED FRUITS AND VEGETABLES

Fruits and vegetables that are high in orange and red pigments are high in antioxidants that can help prevent wrinkles. Sweet potatoes, tomatoes and cantaloupe, for examples, can help keep your skin firm and bright. Add more of these vibrant fruits and vegetables to your daily diet. Instead of making mashed potatoes or baked potatoes with white potatoes, use sweet potatoes topped with brown sugar and a dab of butter. When you eat a sandwich or a salad for lunch, add a few slices of fresh, bright red tomato and instead of eating chips or pretzels, snack on juicy cantaloupe chunks.

CITRUS

Eating citrus fruits on a daily basis will help keep your skin hydrated, which in the long run prevents wrinkles. Vitamin C is a powerful antioxidant that can keep the collagen in your face from sagging. However, because vitamin C is water-soluble, the levels of vitamin C that can be stored in your body is low, which means you need to stock up everyday. Oranges are the best source of Vitamin C, but grapefruits, lemons and limes are also good choices to keep your vitamin C levels up. Collagen begins breaking down in your 30’s – start stocking up now.

Mix grapefruit into a salad for a summery fresh addition. Squeeze fresh lemons or oranges and make lemonade or orange juice. Squeeze limes or lemons over fish and chicken for some tangy pizzaz.

TRUE TEAS

The antioxidant known as EGCG is a highly potent substance that can prevent acne, sun damage and inflammation of your skin. EGCG has also been known to combat skin cancer and tumors. Real teas, green, black or white are the best ways to consume EGCG. Four to six cups of tea per day is the amount needed to have a beneficial effect on skin. Gradually replace your daily coffee with tea – in addition to helping your skin, the antioxidants in tea will be healthful for your whole body.

LEAFY GREENS

Vitamin A, one of the most important skin helpers prevents your skin from becoming dry and scaly. Vitamin A is essential in the cell renewal process and promotes growth of new skin. Spinach, broccoli and escarole are just a few tasty examples of dark leafy green vegetables that pack tons of Vitamin A. Fresh, frozen, raw or steamed leafy greens are all beneficial for skin health.

SEAFOOD

Omega 3 fatty acids found in fish such as salmon, tuna, trout, sardines and shellfish have anti-inflammatory properties and can fight sun-related skin damage. Omega-3’s also help protect against sunburn. While eating fish can make your skin glorious, keep your seafood intake at moderate levels so you don’t end up consuming too much mercury. Eating fish once or twice a week is sufficient, especially if you chock your diet full of other healthy skin foods.

So dig in and start cooking...for your skin!

New Finds at the Organic Food Show

Yesterday I had some extra time so I decided to check out the Organic Food Show taking place here in Chicago! As a publisher I'm lucky enough to be able to go to conventions as press. So, as a good journalist, I'll report my findings!

There's not enough room here to post everything that I found, but 2 items stick out in my mind. The first is Wagatha's Biscuits for dogs (made in Vermont). These treats (once I brought them home and shared them with Barkley my black Cocker Spaniel) are truly delicious (according to my finicky pup). He's very picky and only eats certain treats, however the Wagatha vittle was gone in one dog gulp! I really like the neat canister it comes in, too; because if you're like me, you want you doggie treats to last a while without getting "hard". My dog is getting on in years and a hard doggie treat would rate as paws down. I would rate Wagatha's 4 green thumbs UP! Purchase or Check 'em out at www.Wagathas.com

Another great find was Bare Fruit Snacks, the perfect goodie to keep in your car for busy car pool lines or traffic. These dried fruit snacks are soooo delicious! I sampled the dried pears. OH-MY-Goodness! They taste so good! What I love about these snacks is that they don't have that dried up raisin feel or taste; rather they are soft, easy-to-chew and just darn sweet (which is perfect for a sweet tooth such as myself). I give these snacks 4 green thumbs up. If you check out their website, you can purchase them online or find a retailer near you at, www.bearfruitsnacks.com.

Let's face it, we're going to eat treats from time-to-time, so let's make choices that will make a positive impact on Mother Earth. Choosing organic food is always a better choice!

Here's to the Best Day Ever,
Beth